Henderson brings diners a vast selection of tastes and experiences. Only here can you feel like you are home and enjoy all the dining adventures of great cities throughout the world. Henderson restaurants will please you and your group no matter where you go. You are sure to be pleased in the selection available and the way you are treated by the residents here.

If you are looking for the best in fine dining – look no further. There are many restaurants with the best chefs ready to make exceptional creations for you and your party. If you are looking for the casual dining experience or a place that is family friendly then you have come to the right place.

Ventano Italian Grill & Seafood – (702) 944-4848 – An award winning restaurant that offers an oyster bar, classic Italian dishes, fresh seafood, a beautiful dessert menu and a superb wine list. Ventano offers private dining rooms, a wonderful lounge on top of the restaurant and oyster bar. Come enjoy the cuisine from chefs Arnauld Briand and Carmine Vento. You are sure to have an experience that is treasured.

I Love Sushi – (702) 990-4055 – Sushi so good you will be willing to travel just to come eat here! This is a great casual restaurant with plenty of parking and is kid friendly. The service is always good and the atmosphere is exciting and fun. I Love Sushi is a great place to bring first time sushi diners.

Hank’s at Green Valley Ranch – (702) 617-7075 – Hank’s offers some of the best steak in Henderson. On top of their prime steaks you can always get fresh seafood. The atmosphere is warm and inviting and the service is great. You can make the whole evening a great experience by visiting the piano bar before or after dinner.

Todd’s Unique Dining – (702) 259-8633 – Todd’s is said to have the “best rack of lamb” along with many other rave reviews. This is a fine dining experience you will not forget. Come try their wine dinners where they take pride in pairing wines to dishes that will keep you coming back. This is a great restaurant for the discerning diner.

Chef’s Roma Kitchen – (702) 331-6300 Chef’s Roma Kitchen is a cozy neighborhood spot. The menu is filled with classic Italian recipes, fresh seafood, steaks, chops and housemaid desserts. The bar and lounge features 85 inch TVS for your favorite game, an extensive wine list and amazing classic cocktails.

Boom Bang Fine Foods & Cocktails – (702) 478-6200 At Boom Bang Fine Foods & Cocktails, a notable culinary team has created a neighborhood eatery serving exceptional fare. Elia Aboumrad-Page of “Top Chef” and her husband Christian Page are at the helm in Boom Bang’s kitchen, turning out dishes that have garnered acclaim since the restaurant’s opening. The menu is filled with French influence and fun takes on American food, like the corn dog starter, made with artisan frankfurters and a special mustard sauce. Main courses include steak frites, duck confit and short rib. A raw bar is offered, along with other seafood selections. The drink menu includes a selection of tempting hand-crafted cocktails, beer, cider and wine. The interior design at Boom Bang is bright and whimsical, with plenty of cacti as an accent, and seating is available inside or on the patio.

King’s Fish House – (702) 835-8900 – King’s offers “hand cut” sushi as well as fresh oysters. This is where the locals flock for their fresh seafood dishes. Come join us at the bar, the restaurant, the outdoor dining area or the oyster bar. Enjoy music and a lively experience at King’s Fish House!

Le Cafe Du Val– A cozy French cafe & weekend dinner spot, Le Cafe Du Val is the perfect location for friends and family to unwind and taste authentic French flavors. Let us take you to Brittanie with our fresh baked French pastries, Galettes (gluten free Buckwheat Crepes) and French Cidre. Then travel South to Nice and enjoy a Pan Bagna, local Nicoise tuna sandwich

Blue Ribbon Sushi Bar & Grill – from chefs Eric and Bruce Bromberg of Blue Ribbon Restaurants, will offer sushi and sashimi, hot and grilled dishes, and Blue Ribbon’s celebrated chicken wings. Blue Ribbon began almost 30 years ago in New York City; a location opened in 2017 at Red Rock Resort, a sibling Station Casinos property.

Ortikia, a Mediterranean wood-fire grill, also comes courtesy of Blue Ribbon Restaurants. The menu features whole-grilled and salt-baked fish, rotisserie meats, flame-cooked vegetables, Greek-inspired appetizers, and an oyster and crudo bar. Ortikia means “quails” in Greek.